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Mashua is one of the highest yielding Andean tubers (yield can reach 70 tons per hectare) and one of the easiest to grow. It thrives on marginal soils, develops rapidly, and competes successfully with weeds. The cone shaped tubers are usually white, yellow, red or purple. They contain high levels of isothiocyanates (glucosinolates), well known ...
Mashua. One of the valuable food sources and medicinal plants of indigenous Andean populations, and native to the Andean region, mashua is a type of tuberous crop that continues to be grown in countries such as Peru and Bolivia (and to lesser extent in Ecuador), although mostly for household consumption. There are both domesticated and wild ...
La mashua desinflama la próstata. Hace tres meses, Ramiro Andrade, de 41 años, sintió molestias en su próstata, que incluso le impedían orinar. Su médico le diagnosticó prostatitis, es ...
11 de jul. de 2016 · La mashua, también conocida como papa amarga, es un tubérculo originario de los Andes centrales de Perú y Bolivia. Una de las ventajas de la mashua es que puede crecer en condiciones desfavorables, incluso sin fertilizantes ni pesticidas, y aún así su cosecha puede ser el doble que la de las papas. Existen más de 100 variedades.
Mashua is a member of the nasturtium family and is an herbaceous erect or prostrate climbing annual or perennial plant growing 0.5–2 m high, with slender, cylindrical, aerial, green or reddish-green stems that can twine or climb over other plants by tactile petioles. Tubers are produced on axillary stolons that extend to form terminal, elongate,
15 de dic. de 2011 · Mashua is a perennial plant which is cultivated in order to obtain their edible tuber. This root vegetable is a major food source in the Andes regions. These plants belong to the Tropaeolum genus and are related to garden nasturtiums but they should not be confused with plants from the Nasturtium genus. Mashua Scientific Name […]
