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  1. www.food.gov.uk › business-guidance › prepacked-for-direct-sale-ppds-allergenPrepacked for direct sale (PPDS) allergen labelling changes for...

    1 de oct. de 2021 · From 1 October 2021 the requirements for labelling prepacked for direct sale (PPDS) food changed across the UK.. Also known as Natasha's Law, this applies to any food business that produces PPDS food including event caterers, hotels, bars and pubs.

  2. www.foodstandards.gov.scot › downloads › Meat_Labelling_GuidanceMeat Labelling Guidance

    Beef Labelling Guide The compulsory beef labelling rules apply to everyone selling fresh or frozen beef or veal, for example, slaughterhouses, cutting plants, repackaging centres, shops, market stalls, supermarkets, butchers and farm shops. The guidance can be found here: Beef labelling: guidance - gov.scot (www.gov.scot) Example Label

  3. www.fdf.org.uk › globalassets › resourcesThe Impact of "Natasha's Law" on Food Information and Labelling...

    The Impact of "Natasha's Law" on Food Information and Labelling Requirements Nicola Smith 29 April 2021 ... A butcher who buys wholesale cuts of meat to make burgers or sausages which are prepacked to be sold on the same premises. ... No specific requirement for precautionary ‘may contain’ labelling under legislation. FSA Guidance:

  4. www.mondaq.com › 1161158 › natasha39s-law-and-mandatory-allergen-labellingUK: Natasha's Law And Mandatory Allergen Labelling

    14 de feb. de 2022 · Natasha's Law is the name given to the regulations that came into force on 1 October 2021 and provide new requirements for the labelling of allergens in certain foods. These regulations apply across the entirety of the UK. The law is named for Natasha Ednan-Laperous, who suffered a fatal anaphylactic reaction after consuming a sandwich which ...

  5. www.food.gov.uk › safety-hygiene › providing-food-at-community-and-charity-eventsProviding food at community and charity events

    25 de may. de 2018 · Our guidance on the application of EU food hygiene law gives practical examples of community and charity events selling or supplying food. It will help you decide whether your events will require registration. If you handle, prepare, store and serve food occasionally and on a small scale, you do not need to register.

  6. www.gov.uk › guidance › meat-products-sell-them-legally-in-englandMeat products: sell them legally in England - GOV.UK

    3 de ene. de 2017 · You can’t sell products that contain certain ingredients if the product is ‘uncooked’, meaning it’s sold on the basis that it needs further cooking before consumption. You must not use any ...

  7. www.gov.uk › government › collectionsBeef and veal labelling: guidance - GOV.UK

    1 de abr. de 2014 · View this document collection in Cymraeg (Welsh) Anyone who supplies fresh or frozen beef or veal must comply with the regulations on traceability and beef labelling. Premises licensed to ...