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In Wales, England, and Northern Ireland, any food business that produces prepacked for direct sale (PPDS) food is required to label it with the name of the food and a full ingredients list. Allergenic ingredients must be emphasised within this list. These labelling requirements, also known as Natasha's Law, help protect consumers by providing ...
1 de oct. de 2021 · 15-year-old Natasha Ednan-Laperpouse died in 2016 after she had an allergic reaction to a baguette. A new food safety law has now come into force requiring food retailers to provide full ...
The Impact of "Natasha's Law" on Food Information and Labelling Requirements Nicola Smith 29 April 2021 ... A butcher who buys wholesale cuts of meat to make burgers or sausages which are prepacked to be sold on the same premises. ... No specific requirement for precautionary ‘may contain’ labelling under legislation. FSA Guidance:
1 de oct. de 2021 · From 1 October 2021 the requirements for labelling prepacked for direct sale (PPDS) food changed across the UK.. Also known as Natasha's Law, this applies to any food business that produces PPDS food, including mobile sellers, food stalls, burger vans, stalls at farmers’ markets and street food vendors.
Packaging. If you package food yourself, you must use packaging that’s suitable for food use. Suitable packaging is marked ‘for food contact’ or has a symbol on it that looks like a wine ...
1 de abr. de 2014 · Contents. The Compulsory Beef Labelling Scheme rules apply to anyone selling or supplying fresh or frozen beef or veal anywhere in the supply chain. Every food business that sells or supplies ...
Labelling requirements. PPDS food must be labelled with the following: • the name of the food • a full ingredients list that emphasises allergenic ingredients each time they appear in the list *. • in the case of a meat product, a meat content declaration • in the case of irradiated food, an irradiated food statement. *This is the only ...
