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1 de may. de 2024 · Step 1. Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Heat 2 tablespoons oil in a medium skillet over medium. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 2 minutes.
15 de abr. de 2024 · Place it in a freezer-safe bag, label, and freeze. Frozen meatloaf will last for up to 3 to 4 months. To reheat. Thaw in the fridge overnight, remove the foil, and reheat at 350 degrees Fahrenheit for about an hour. Or, just pop individual slices in the microwave (although it will dry out a little).
28 de abr. de 2024 · Add 1 tsp kosher salt, 1 tsp black pepper, Worcestershire sauce, eggs, beef broth, and bread crumbs. Whisk by hand to combine ingredients. Add ground beef and stir with wooden spoon until fully combined. Form beef mixture into a loaf (roughly 2x5x8) in a large baking dish or meatloaf pan dish.
18 de abr. de 2024 · Preheat oven to 375 degrees F. Coat a large rimmed baking sheet with cooking spray (or see Loaf Pan Variation). Pulse onion, bell pepper and celery in a food processor until finely chopped. (Or finely chop them with a knife.) Heat oil in a large nonstick skillet over medium-high heat.
24 de abr. de 2024 · Apr 24, 2024. 4.87 from 38 votes. 80 Comments. This post may contain affiliate links. See our disclosure policy. This meatloaf recipe will change the way you think about meatloaf! Rich, moist, and loaded with chopped vegetables, this hearty dish is sure to become a family favorite! Jump to Recipe. Featured with this recipe.
19 de abr. de 2024 · Place the mixture down on the tray and form the meatloaf into a 5×8 inch log. In a small bowl, mix ketchup, soy sauce, apple cider vinegar, brown sugar until the sugar is dissolved. Use a brush to glaze the top and sides of the meatloaf with half of the glaze. Bake at 350F for 30 minutes.
18 de abr. de 2024 · Gather all ingredients. Preheat an air fryer to 350 degrees F (175 degrees C). To make the meatloaf: Stir breadcrumbs and milk together in a medium bowl and let sit for 5 minutes. Add beef, onion, egg, thyme, salt, and pepper; stir to combine evenly without overmixing.
