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Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. It is distinguished from tallow, a similar product derived from fat of cattle or sheep. Lard can be rendered by steaming, boiling, or dry heat.
23 de jul. de 2020 · Lard has less saturated fat than butter, and can also be a source of Vitamin D. Here's what a registered dietitian says about its health benefits and drawbacks. Search
8 de jun. de 2019 · Lard is a traditional cooking fat that offers several benefits, great taste, and excellent versatility. However, the most crucial aspect of any cooking fat is how it performs when exposed to high temperatures.
traducir LARD: manteca de cerdo, manteca de cerdo, untar con manteca. Más información en el diccionario inglés-español.
lard n (pork fat) grasa nf : Potato chips cooked in lard are popular right now. Las papas fritas en grasa de cerdo están de moda. lard [sth] ⇒ vtr (cookery: add lard to) (AmL) enmantecar⇒ vtr : mechar⇒ vtr (ES) engrasar⇒ vtr : If you lard the stew it will taste richer. Si enmantecas el caldo, tendrá un mejor sabor. lard n
Traducción de 'lard' en el diccionario gratuito de inglés-español y muchas otras traducciones en español. bab.la - Online dictionaries, vocabulary, conjugation, grammar share
15 de ene. de 2021 · When to Use Lard. Like butter or shortening, lard is a cooking fat that can be used for baking, sauteing, grilling, or frying. For any recipe that you don't want to have a lingering pork flavor, be sure to use rendered leaf lard or processed lard. Use lard in a cast-iron skillet to deep-fry chicken or fries.
