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Hace 2 días · Christophe, notre chef du jour, est un fan inconditionnel de PaulBocuse. Il lui rend même hommage dans son restaurant avec un salon à son nom. C’est là qu’il nous a reçus avec un plat d’anthologie : une pluma de porc, lard et pommes de terre primeur ! Ingrédients : Oignons Huile Beurre demi sel Pluma de cochon Lard Piment d’espelette Pommes de terre nouvelles Ail noir Recette ...
Hace 3 días · There are two main ways to render beef fat: dry rendering and wet rendering. With dry rendering, we don’t add water to the fat when we cook it down. This is my favorite rendering method because it’s fast, easy, and results in a beefier flavor that’s great for frying.
Hace 22 horas · Bouillon Cubes. Santje09/Getty. Bouillon cubes are dehydrated broth or stock cubes. Made out of meat and vegetable stocks, they were primarily used to add flavor to soups, sauces, casseroles, and other types of curries. Their usage has declined with the increased preference for homemade options.
Hace 5 días · Cardiovascular disease (CVD) is the leading cause of death in women.1 Alarmingly, CVD rates are increasing among younger women ≤ 55 yr.2–4 Increased rates of disease track with a worrisome trend of an increasing prevalence of CVD risk factors among young adults over the past decade.5,6 Given the overwhelming evidence from genetic, observational, and interventional studies that low-density ...
Hace 4 días · Des bonnes fèves au lard maison... Miam! Il est impossible d'imaginer un brunch québécois sans un plat de bines sur la table, n'est-ce pas? C'est pourquoi nous vous proposons cette recette de fèves au lard à la mijoteuse.
Hace 3 días · Learn how to render lard in a crock pot! Creamy, snowy white lard (AKA rendered pork fat) makes flakier and more delicious crackers, biscuits, and pie crusts than you will get with other fats. If the only solid fats in your kitchen are butter and coconut oil, you are missing out! Unfortunately, lard is difficult to find in the ...
Hace 2 días · First of all, a large part of the fat in lard is saturated fat, accounting for more than 40%. A large number of studies have found that excessive intake of saturated fat will increase triglycerides and low-density cholesterol (bad cholesterol), increasing the risk of cardiovascular disease.
