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This datasheet on Mangifera indica covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Dispersal, Biology & Ecology, Environmental Requirements, Natural Enemies, Impacts, Uses, Management, Genetics and Breeding, Food Quality, Food Safety, Economics, Further Information.
- Mango
Due to its delicious fruits, Mangifera indica has been...
- Mango
We currently have 17 herbarium specimens for Mangifera indica in our collection. Click on any specimen below to view the herbarium sheet data. 022107 - collected by R. P. Owen in 1958; 091725 - collected by Art Whistler in 1973; 001434 - collected by W. M. Bush in 1975; 091724 - collected by Art Whistler in 1979; 001433 - collected by Tim Flynn ...
23 de may. de 2024 · mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India , and numerous cultivars have been developed.
Mangifera indica, commonly known as mango, is a species of flowering plant in the family Anacardiaceae. It is a large fruit tree , capable of growing to a height of 30 metres (100 feet). There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type".
description. Mangifera indica L. (Anacardiaceae) fruits, commonly known as “ mango ”, are widely used in the tropical and subtropical regions. In folk medicine of Africa and India, stem bark- and leaves-based preparations are considered as useful tools for the treatment of several diseases, including gastrointestinal, SNC and cardiovascular ...
9 de may. de 2016 · Class: Magnoliopsida. Sub-Class: Rosidae. Order: Sapindales. Family: Anacardiaceae. Genus: Mangifera. Species: indica. Scientific Name: Mangifera indica L. The Mango ( Mangifera indica L.), is the most economically important fruit crop in the Anacardiaceae (Cashew or poison ivy family).
28 de mar. de 2021 · Mango ( Mangifera indica L.), popularly known as ‘King of fruits’, is the most important among the tropical fruits. The fruit is rich in vitamins, minerals and other phytochemical compounds. Since time immemorial, mango is cultivated and consumed in India. This is evidenced by ancient Indian literature and scripts.
