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Hace 4 horas · Method. Whisk together the water, sugar and salt to dissolve. Stir in the tablespoon of vegetable oil: don’t worry if it doesn’t incorporate well. Meanwhile, combine both flours and the yeast in a mixing bowl. Slowly pour in the warm water and sugar mixture. Stir to combine using a wooden spoon to form a rough dough.
Hace 4 horas · Proofing and rising techniques are essential in the preparation of yeasted baked goods, such as bread and rolls. These techniques help to activate the yeast and allow the dough to rise and develop flavor. Proofing: Proofing is the process of allowing the yeast to activate and the dough to rise before baking.
