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  1. en.wikipedia.org › wiki › TieguanyinTieguanyin - Wikipedia

    Tieguanyin is grown in Fujian province, China. The tea is named after the Chinese Goddess of Mercy Guanyin, Guanyin is an embodiment of Avalokiteśvara Bodhisattva. Other spellings and names include "Ti Kuan Yin", "Tit Kwun Yum", "Ti Kwan Yin", "Iron Buddha", "Iron Goddess Oolong", and "Tea of the Iron Bodhisattva".

  2. 15 de jul. de 2021 · Nature Genetics - Haplotype-resolved genome assembly of an Oolong tea cultivar Tieguanyin and population genomic analyses of 190 Camellia accessions provide insights into the evolutionary...

  3. Tie Guan Yin (Iron Goddess) Tea Guide. Tie Guan Yin (Iron Goddess of Mercy) is a popular Chinese oolong tea. It is also sometimes written as Ti Kuan or Ti Kwan. These days, this tea is generally only lightly oxidized, making it closer to a green than a black tea. It can be roasted or unroasted.

  4. An iconic classic, Tie Guan Yin, or "Iron Goddess", is Anxi's most famous tea by a mile, named after the Tie Guan Yin variety of tea plant. Also known as: Tie Guan Yin, Iron Goddess, Iron Buddha. How it tastes: characteristic orchid and tart fruit notes, big floral bouquet, juicy mouthfeel, can sometimes be a little thin.

  5. Anxi Tieguanyin belongs to Dark Green Tea (also known as Oolong Tea), and it is categorized as semi-fermented tea. During the long course of tea planting and making, Anxi has formed a complex agricultural system that focuses on the variety breeding and cultivation of Tieguanyin, pest/disease control, eco-system management of tea gardens ...

  6. It belongs to and is the symbol of the Oolong Teaone of the six major categories of Chinese Tea. As a type of semi-fermented tea, Tieguanyin Oolong falls in between the green tea and the black tea. Currently, there are more than 100 varieties of tea trees in Anxi, mainly varieties suitable for Oolong tea making.

  7. “Tieguanyin” is a variety (group of plants that come from the tea plant Camellia sinensis .) Tea made from the Tieguanyin variety is a semi-fermented Oolong, and it is a very complex tea that is often misunderstood. To better understand its complexities, let’s take a closer look at this tea. Two countries produce this tea; Taiwan and China.