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  1. Hace 16 horas · Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora.Although the cuisine took its current rich form after numerous cultural interactions throughout centuries, it should not be confused with other cuisines such as Ottoman cuisine (Osmanlı mutfağı) or Seljuk cuisine. Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts ...

  2. Hace 16 horas · The Battle of Thermopylae (/ θ ər ˈ m ɒ p ɪ l iː / thər-MOP-i-lee; Greek: Μάχη τῶν Θερμοπυλῶν, Máchē tōn Thermopylōn) was fought in 480 BC between the Achaemenid Persian Empire under Xerxes I and an alliance of Greek city-states led by Sparta under Leonidas I.Lasting over the course of three days, it was one of the most prominent battles of both the second Persian ...