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The condenser is an intricate piece of glassware, and allows for cold water to circulate through the distillation apparatus. The circulating water does not mix with the sample to be purified, but instead passes through another jacket surrounding the hollow tube where the gaseous sample travels.
13 de ago. de 2018 · Despite their Islamic beliefs together with a prohibition against imbibing spirits, Moorish influence in Spain is connected with the distillation of mezcal. During or about the 9th century, the modern alembic, or still, made with a serpentine condenser alongside, arrived in what is now Spain as a consequence of the invention by Arab ...
The Scotch whisky distilleries using worm tub condensers. Our recent blog post on the importance of copper contact in whisky distillation mentioned the two condenser systems currently used in the Scotch whisky industry: worm tubs and shell and tube condensers. Shell and tube condensers are more modern, easier to repair/replace and thought to ...
Lab Condensers. Lab condensers are ideal for a range of lab applications and assist with the condensation of gases and vapors into a liquid state. Condensers are good for cooling vapor and condensing it back into a liquid form, recovering solutions by cooling and condensing the solvent vapors. Temperature-controlled environments can maintain ...
In a Graham-type condenser (the right condenser in the picture below), the water flows around a tube (whether straight or coiled) that contains the vapor/condensed liquid. ( picture source) The Graham-type condensers clog (or flood) more easily since they have a more restricted path for the liquid to return to the pot.
The Liebig condenser ( / ˈliːbɪɡ /, LEE-big) [1] or straight condenser is a piece of laboratory equipment, specifically a condenser consisting of a straight glass tube surrounded by a water jacket . In typical laboratory operation, such as distillation, the condenser is clamped to a retort stand in vertical or oblique orientation.
1 de abr. de 2017 · Distillation is a powerful technique for separating the component substance from a miscible fluid mixture by means of selective evaporation and condensation. Distillation is of importance in many microfluidic applications, including food processing, gas/liquid separation, and biochemical.
