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  1. This Falkirk-based distillery was said to achieved its signature style through a combination of triple distillation and worm tub condensing. By all accounts Ian Macleod (the new owners) are trying to recreate an exact replica process with both triple distillation and worm tub condensers.

  2. The Soxhlet condenser is mainly used in the distillation of liquids with a high boiling point – the construction allows for effective cooling not just by one surface (as any "normal" condenser would work), but by two surfaces, including the air.

  3. The condenser is an intricate piece of glassware, and allows for cold water to circulate through the distillation apparatus. The circulating water does not mix with the sample to be purified, but instead passes through another jacket surrounding the hollow tube where the gaseous sample travels.

  4. Benromach Distillery's Wash Still. You will find at least two stills in every distillery, and while you will find many more in some large distilleries, they are almost always divided into two types, the wash still and the spirit still.

  5. 21 de jun. de 2017 · The latest query to land in the Whisky Professor’s inbox questions the difference between worm tubs and shell-and-tube condensers. Do they really make a difference to the flavour of new make spirit?

  6. The Liebig condenser (/ ˈ l iː b ɪ ɡ /, LEE-big) or straight condenser is a piece of laboratory equipment, specifically a condenser consisting of a straight glass tube surrounded by a water jacket.

  7. Lab condensers are ideal for a range of lab applications and assist with the condensation of gases and vapors into a liquid state. Condensers are good for cooling vapor and condensing it back into a liquid form, recovering solutions by cooling and condensing the solvent vapors.