Resultado de búsqueda
23 de jun. de 2023 · Soon, Americans are going to be able to try chicken that comes directly from chicken cells rather than, well, a chicken. On Wednesday, the USDA gave Upside Foods and Good Meat the green light to ...
9 de dic. de 2020 · One estimate by the consulting firm Kearney in Chicago, Illinois, suggests that 35% of all meat consumed globally by 2040 will be cultured — a change that is projected to reduce...
1 de oct. de 2021 · The artificial meat market is expanding rapidly to meet consumer demands. . The technologies for artificial meat have been continuously developed and improved. . The sensory, nutritional, health, and safety of artificial meat remain hurdles. . Consumer attitude towards artificial meat varies across demographics and cultures.
26 de abr. de 2021 · April 26, 2021. Ms Tech | Pexels. Bill Gates made headlines earlier this year for saying that “all rich countries should move to 100% synthetic beef” in an interview with MIT Technology Review...
28 de jul. de 2020 · Cultured meat (also called in vitro meat, synthetic meat, lab-grown meat, bioartificial muscle, and Frankenstein meat) is the latest emerging meat alternative. It can be defined as artificial meat produced using stem cell technology [ 62 ].
20 de may. de 2022 · Artificial meat is a broad term that encompasses three main types of meat replacements: meat alternatives derived from plant extracts and fungi; cultured (or laboratory-grown or synthetic meat) produced in vitro through tissue engineering or derived from genetically modified organisms and cloned animals through genetic engineering.
Sean Dreilinger. Artificial meat grown in vats may be needed if the 9 billion people expected to be alive in 2050 are to be adequately fed without destroying the earth, some of the world’s leading scientists report today.
