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9 de dic. de 2020 · One estimate by the consulting firm Kearney in Chicago, Illinois, suggests that 35% of all meat consumed globally by 2040 will be cultured — a change that is projected to reduce...
1 de oct. de 2021 · The artificial meat market is expanding rapidly to meet consumer demands. The technologies for artificial meat have been continuously developed and improved. The sensory, nutritional, health, and safety of artificial meat remain hurdles. Consumer attitude towards artificial meat varies across demographics and cultures.
14 de feb. de 2021 · Bill Gates: Rich nations should shift entirely to synthetic beef. We spoke to the Microsoft cofounder about his new book, the limits of his optimism, the tech breakthroughs and energy policies...
17 de abr. de 2023 · The expression ‘synthetic meat’, in this sense, emphasizes an opposition to “natural” food. Such an opposition has been largely used in public debates and media messages in the last decade 8 .
26 de abr. de 2021 · April 26, 2021. Ms Tech | Pexels. Bill Gates made headlines earlier this year for saying that “all rich countries should move to 100% synthetic beef” in an interview with MIT Technology Review...
28 de jul. de 2020 · Cultured meat (also called in vitro meat, synthetic meat, lab-grown meat, bioartificial muscle, and Frankenstein meat) is the latest emerging meat alternative. It can be defined as artificial meat produced using stem cell technology [ 62 ].
20 de may. de 2022 · Artificial meat is a broad term that encompasses three main types of meat replacements: meat alternatives derived from plant extracts and fungi; cultured (or laboratory-grown or synthetic meat) produced in vitro through tissue engineering or derived from genetically modified organisms and cloned animals through genetic engineering.
