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  1. Fruits and vegetables can be great sources of the following important nutrients. Click the links to see a list of fruits & veggies that carry the label of “high” and “good” sources for these nutrients. Calcium: Calcium is essential for healthy bones and teeth.

  2. No single fruit or vegetable provides all of the nutrients you need to be healthy. Eat plenty every day. A diet rich in vegetables and fruits can lower blood pressure, reduce the risk of heart disease and stroke, prevent some types of cancer, lower risk of eye and digestive problems, and have a positive effect upon blood sugar, which can help ...

  3. 24 de jul. de 2023 · Summary. Fruits and vegetables are an essential part of a healthy diet. They are rich in nutrients and can lower our risk of chronic diseases such as cardiovascular diseases and certain cancers. Eating a variety of fruits and vegetables will help ensure that you are getting a range of nutrients.

  4. 6 de jul. de 2012 · Fruits and vegetables include a diverse group of plant foods that vary greatly in content of energy and nutrients. Additionally, fruits and vegetables supply dietary fiber, and fiber intake is linked to lower incidence of cardiovascular disease and obesity.

  5. www.who.int › news-room › fact-sheetsHealthy diet

    29 de abr. de 2020 · Fruit, vegetables, legumes (e.g. lentils and beans), nuts and whole grains (e.g. unprocessed maize, millet, oats, wheat and brown rice). At least 400 g (i.e. five portions) of fruit and vegetables per day (2), excluding potatoes, sweet potatoes, cassava and other starchy roots.

  6. 6 de may. de 2013 · A wide variety of fruits and vegetables provides a range of nutrients and different bioactive compounds including phytochemicals (phenolics, flavonoids, and carotenoids), vitamins (vitamin C, folate, and pro-vitamin A), minerals (potassium, calcium, and magnesium), and fibers.

  7. 21 de sept. de 2022 · Written by WebMD Editorial Contributor. Health Benefits. Nutrition. How to Prepare Vegetables. 3 min read. Vegetable is a broad term that refers to the edible parts of plants, which are usually...