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Poulet au cidre is a traditional French dish from the region of Brittany. It's made with a combination of chicken breasts, onions, apples, butter, cream, nutmeg, and hard cider, preferably from the region. The onions and apples are sautéed in butter, and the chicken is then browned and combined with the cider.
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About TasteAtlas. TasteAtlas is an encyclopedia of flavors, a world atlas of traditional dishes, local ingredients, and authentic restaurants. We have cataloged over 10,000 foods and drinks, and there are dozens of thousands yet to be researched and mapped.
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5 de dic. de 2023 · Taste Atlas revelará al ganador de la mejor cocina del mundo el martes 12 de diciembre. Autor: Alejandro Delgado Tong Egresado de Periodismo de la Pontificia Universidad Católica del Perú (PUCP).