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  1. Poulet au cidre is a traditional French dish from the region of Brittany. It's made with a combination of chicken breasts, onions, apples, butter, cream, nutmeg, and hard cider, preferably from the region. The onions and apples are sautéed in butter, and the chicken is then browned and combined with the cider.

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  2. www.tasteatlas.com › aboutAbout TasteAtlas

    About TasteAtlas. TasteAtlas is an encyclopedia of flavors, a world atlas of traditional dishes, local ingredients, and authentic restaurants. We have cataloged over 10,000 foods and drinks, and there are dozens of thousands yet to be researched and mapped.

  3. en.wikipedia.org › wiki › TasteAtlasTasteAtlas - Wikipedia

    Describing itself as "a world atlas of traditional dishes, local ingredients, and authentic restaurants", it features an interactive global food map with dish icons shown in their respective regions and purportedly contains nearly 10,000 dishes, drinks, and ingredients, as well as 9,000 restaurants.

  4. TasteAtlas. 904,561 likes · 55,135 talking about this. World Food Atlas

  5. tasteatlas. Message. 4,770 posts. 655K followers. 5,266 following. TasteAtlas. tasteatlas. The world of local food, traditional restaurants, and authentic recipes. www.tasteatlas.com.

  6. 5 de dic. de 2023 · Taste Atlas revelará al ganador de la mejor cocina del mundo el martes 12 de diciembre. Autor: Alejandro Delgado Tong Egresado de Periodismo de la Pontificia Universidad Católica del Perú (PUCP).