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It’s been more than a decade since T. Colin Campbell released “The China Study,” perhaps the best-known book on low-fat veganism ever written. “The China Study” is a huge feat of research that Campbell conducted over several years across many provinces in China.
20 de jul. de 2010 · The China Study data show the opposite of what Campbell claims: animal protein doesn’t correspond with more disease, even in the highest animal food-eating counties. These are just a couple of examples. Minger found many more, which she describes in her long article, complete with impressive graphs.
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health is a book by T. Colin Campbell and his son, Thomas M. Campbell II. The book argues for health benefits of a whole food plant-based diet.
T. Colin Campbell Center for Nutrition Studies. Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University . Campbell has become known for his advocacy of a low-fat, whole ...
Why is the science of nutrition ignored in medicine? | T. Colin Campbell | TEDxCornellUniversity
1 de oct. de 2019 · Dr. T. Colin Campbell stated, “Conversations like this one around milk make up for about 99 percent of nutritional debates. But, there is something greater that supersedes this conversation. It is the larger debate around nutrition and how it has a personal cause and effect on an individual.
28 de jul. de 2022 · Having spent his youth on a dairy farm, biochemist T. Colin Campbell was an advocate for the consumption of meat until his own research began to suggest that diets high in animal protein may increase the risk of developing certain diseases.
