Resultado de búsqueda
How to Make Sweet Potato Chips. Out of curiosity since I don’t have a mandolin, I made these sweet potato chips two ways: I sliced half the batch thinly with a knife (left) and the other half with a vegetable peeler (right).
13 de ene. de 2018 · Directions. Wash sweet potatoes in cold running water and put them into a steamer basket. Bring 2 inches of water to a boil in a steamer over medium high heat. Add the sweet potatoes to the steamer, and cover and steam for 30 minutes to 1 hour.
14 de ene. de 2023 · These oven-baked sweet potato chips are a delicious and healthy snack that is sure to satisfy your chip craving! Not only are they crispy and flavorful, but baked sweet potato chips are also perfect for batch snack prep. Plus, they are super easy to make – all you need is a few simple ingredients and a baking sheet with a cooling rack.
30 de ene. de 2020 · Jump to Recipe. These sweet potato fries will change your life. I’m serious! They are salty-sweet, crunchy, and spicy if you wish. Baked sweet potato fries have been one of my favorite snacks since I first shared the recipe eight years ago. These crispy fries beat their fast-food fried Russet cousins in simplicity and ease.
24 de ene. de 2021 · These Sweet Potato Snack Bars are the perfect healthier alternative to store-bought oat bars. Plus, they have a ton of added nutrients and fiber from mashed sweet potato, ground flax seed, and hemp or chia seeds. Add in some mini chocolate chips and the healthy snacks feel like a sweet treat!
9 de oct. de 2018 · Preheat oven to 400 F. Line 2 large baking sheets with parchment paper and set aside. Combine olive oil, salt, black pepper, and dried rosemary in a large bowl. Peel the sweet potatoes, and use a mandolin slicer to cut the sweet potatoes into paper-thin rounds. (I set mine to the thinnest setting.)
1 de jul. de 2023 · 1. Preheat your oven or toaster oven to 425°F. Then lightly oil a sheet pan or line with a silicone baking mat. 2. Slice the sweet potato into ¼ to ½-inch thick rounds. Try to keep the slices the same thickness, if they are too thin those slices will overcook and burn on the edges. 3. Add the sweet potato rounds to a bowl and drizzle with the oil.
