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1 de sept. de 2021 · Similarly, yellow- and orange-fleshed sweet potato varieties from Kenya demonstrated DPPH scavenging ability in the range of 37.6–93.2 mg TE/100 g ( Abong et al., 2020 ). Additionally, Kim et al. (2019) reported that the sweet potato roots were potent scavenger of free radicals as well as reducing agent.
20 de may. de 2019 · PDF | On May 20, 2019, Sukhpreet Singh and others published FORMULATION OF ORGANIC INK USING Ipomoea batatas L. (SWEET POTATO) LEAVES AND Basella alba L. (MALABAR SPINACH) FRUITS | Find, read...
The sweet potato ( Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. [2] [3] The young shoots and leaves are sometimes eaten as greens. Cultivars of the sweet potato have been bred to bear tubers with ...
1 de ago. de 2023 · Agricultural Systems. Volume 210, August 2023, 103693. Review. Sustainable management of sweet potatoes: A review on practices, strategies, and opportunities in nutrition-sensitive agriculture, energy security, and quality of life.
12 de jun. de 2014 · Abstract Ipomoea batatas (L.) Lam, also known as sweet potato, is an extremely versatile and delicious vegetable that possesses high nutritional value. It is also a valuable medicinal plant...
Vitamin B6. Vitamin C. Potassium. Fiber. Sweet Potatoes and Health. Sweet potatoes with orange flesh are richest in beta-carotene. Sweet potatoes with purple flesh are richer in anthocyanins. Beta-carotene and anthocyanins are naturally occurring plant “phyto” chemicals that give vegetables their bright colors.
Sweet potatoes are commonly available in the Philippines and are one of the most abundant vegetables which are cheap in price (Reynoso, 2011). Since Sweet Potatoes contain a good amount of color pigments, are easily available, and cheap in price, therefore, using this vegetable as the source of herbal ink will be cost-effective.
