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  1. Hace 20 horas · 1/2 cup of Bournvita. Instructions: Preheat your oven to 350°F (175°C). Mash the bananas and mix them with the butter. Add in the sugar, eggs and vanilla then stir everything. In a bowl, combine the Bournvita, flour, baking soda and salt. Mix the ingredients, with the banana mixture until they are thoroughly combined.

  2. Hace 20 horas · Cardamom, anise seed, and cinnamon are often used in sweet cakes or beverages associated with Christmas time, and sometimes in the preparation of sausages, but are otherwise rare in German meals. Other herbs and spices, such as basil , sage , oregano , hot chili peppers , and curry powder have become popular since the early 1980s.

  3. Hace 20 horas · Cambodian cuisine combines the culinary traditions of many different ethnic groups in Cambodia, an important subset of which is Khmer cuisine, the nearly-two-thousand-year-old culinary tradition of the majority Khmer people. Over centuries, Cambodian cuisine has incorporated elements of Indian, Chinese (in particular Teochew), Portuguese and French cuisine, and due to some of these shared ...

  4. 11 de may. de 2024 · I find it’s best to cook most of the chaffle recipes for a minimum of 3 to 4 minutes. If it’s a simple dough with cream cheese, egg, and cheese, you can get away with maybe 3 minutes as a minimum. In some cases, if you have chicken or tuna in a recipe, you may need to cook it even longer. Cook time for protein-based chaffles can be anywhere ...

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