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Crocus sativus, commonly known as saffron crocus or autumn crocus, is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial, unknown in the wild, it is best known for the culinary use of its floral stigmas as the spice saffron.
Azafrán: pistilos secos de Crocus sativus. En España el principal uso del azafrán es el gastronómico. Se utiliza en pequeñas cantidades, aproximadamente un pistilo por ración y sirve como condimento y da color a los guisos, maceraciones (por ejemplo, para los pinchos morunos ), arroces, etc.
Saffron (/ ˈ s æ f r ə n,-r ɒ n /) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
10 de nov. de 2022 · Learn how to grow saffron crocus, the most expensive spice in the world, from corms in your garden. Find out what saffron tastes like, how to harvest it, and how to use it in your cooking.
Learn about the saffron crocus, a perennial bulb that produces the spice saffron from its crimson stigmas. Find out how to grow, care for, and use this plant in your garden, as well as its benefits and uses.
27 de mar. de 2024 · Saffron is the dried stigmas of the autumn crocus (Crocus sativus), a spice and a dye with a strong aroma and bitter taste. Learn about its history, cultivation, uses, and value in this Britannica article.
9 de ene. de 2024 · Learn how to grow the most expensive spice in the world in your garden. Find out where, when and how to plant, harvest and dry saffron crocus corms and stigmas.
