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23 de abr. de 2024 · A Fred Hutch collaboration with USC Norris Comprehensive Cancer Center quantifies the risk posed by eating red or processed meat and found two genetic mutations that, for those carrying them, make eating red and processed meat even more hazardous.
9 de may. de 2024 · Is red meat bad for you? A multiverse analysis shows that the answer varies by analytic method. The takeaway beyond meat is that this approach should be used for most observational research.
6 de may. de 2024 · The new systematic reviews on red and processed meat show that a reduction in consumption of processed meat of 21 g per day is associated with a relative risk reduction of 8 % for premature deaths (1).
30 de abr. de 2024 · USMEF in the News. Search for companies that supply U.S. red meat products to your region. Find complete historical export results, sorted by month and species, for U.S. pork, beef and lamb. Become involved! View the calendars for our upcoming annual conferences and tradeshows.
25 de abr. de 2024 · 48 Hours Film Challenge. The 48Hr Film Challenge invites young, aspiring Saudi and Saudi-resident filmmakers to create a short film in just two days. The competition is a collaboration between The Alliance Française, French Consulate in Jeddah, and the Red Sea International Film Festival.
2 de may. de 2024 · Dr. Philip Ovadia discusses the misconceptions about red meat and metabolic health. He emphasizes the benefits of understanding cholesterol's role and highlights the positive impact of a high...
8 de may. de 2024 · Fake meats lack essential nutrients found in natural meats, including specific amino acids that are crucial for muscle maintenance and overall health. Despite claims of sustainability, studies show that meat alternatives have far greater greenhouse gas emissions than traditional livestock practices. Evidence supports regenerative ...
