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Hace 3 días · En la película «Ratatouille», el crítico gastronómico Anton Ego nos entrega una frase que se ha grabado en la memoria colectiva de los aficionados al cine y la gastronomía por igual. Su declaración, una vez desprovista de su armadura de cinismo, revela una ponderación profunda sobre la comida, el arte y la existencia misma del genio en el ámbito culinario.
Hace 6 días · Answer: Gusteau. Remy is a young mouse with a nose for high quality food. This gets him into trouble with his father, who is the head of the rat clan. According to Remy, rats are thieves who steal food. Remy, on the other hand, wants to make something instead of following in his father's and brother's footsteps.
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Hace 4 días · Answer: Ratatouille. While Linguine waited on tables, Remy and Colette made ratatouille for Anton Ego, the restaurant critic who ruined Gusteau. When Anton ate the ratatouille, he was taken back to a time in his childhood when his mother made ratatouille the same way. Linguine made Anton wait until after closing to meet Remy.
Hace 5 días · Directions. 1 Preheat the oven to 375°F. 2 In a large skillet pan, heat 1 tablespoon of the oil over medium heat. Add the onion, bell pepper, ¾ teaspoon of the salt, and ½ teaspoon of the black pepper, and cook, stirring frequently, until the onion is soft and lightly golden, 5 to 7 minutes.
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