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  1. 19 de oct. de 2023 · In this example of a coral reef, there are producers, consumers, and decomposers. Producers make up the first trophic level . A producer , or autotroph, is an organism that can produce its own energy and nutrients, usually through photosynthesis or chemosynthesis.

  2. The primary producers are blue-green algae, phytoplankton, zooxanthelle, seagrass, and brown algae. What are the primary consumers in the coral reef food web illustration? The primary consumers are zooplankton, corals, sponges, Atlantic blue tang, and queen conch. What are the intermediate consumers in the coral reef food web illustration?

  3. en.wikipedia.org › wiki › Coral_reefCoral reef - Wikipedia

    In coral reefs and lagoons, producers include phytoplankton, as well as seaweed and coralline algae, especially small types called turf algae, which pass nutrients to corals. The phytoplankton form the base of the food chain and are eaten by fish and crustaceans. Recycling reduces the nutrient inputs needed overall to support the community.

  4. 26 de ago. de 2023 · 1. Producers: They form the basis for the entire food web. These are typically photosynthetic organisms that convert sunlight into energy through photosynthesis. The primary producers of coral reefs are mainly seaweed, seagrass, and phytoplankton.

  5. This is a Coral Reef Food Web. See if you can identify all the parts of the food web that make this a functioning, healthy ecosystem. Look for: The Producers - the phytoplankton on the ocean's surface. The Primary Consumers – the coral, sea turtle, and fish.

  6. In the waters above coral reefs, one can find nearly 25% of all marine fishes. Coral reefs, therefore, are one of the most diverse ecosystems on the planet, rivaling their terrestrial counterpart ...

  7. Coral reef food webs consist of various trophic levels, including primary producers, primary consumers, secondary consumers, and tertiary consumers. In these ecosystems, organisms such as phytoplankton serve as primary producers, while zooplankton, corals, sponges, Atlantic blue tang, and queen conch act as primary consumers.