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  1. 10 de may. de 2024 · El chícharo es una fuente importante de proteínas, por lo que combinados con cereales y tubérculos pueden sustituir a la carne. ¿Chicha…qué? El chícharo, conocido científicamente como Pisum sativum, es una leguminosa que ha sido parte integral de la dieta mexicana durante siglos.

  2. Hace 4 días · Altura: 150 - 160 cm. Uso: consumo directo - crudo, hervido, frito. Tiempo de cosecha: 75 - 80 días después de la cerda, junio - agosto. Sitio: cálido, soleado; Suelo fértil, humoso, moderadamente húmedo, ligeramente ácido o neutro.

  3. 19 de abr. de 2024 · Pisum sativum L., commonly referred to as dry, green, or field pea, is one of the most common legumes that is popular and economically important. Due to its richness in a variety of nutritional and bioactive ingredients, the consumption of pea has been suggested to be associated with a wide range of health benefits, and there has been increasing focus on its potential as a functional food.

  4. 22 de abr. de 2024 · Genetic Diversity and Population Structure Analysis of a Diverse Panel of Pea (Pisum sativum) Provisionally accepted Haftom Brhane Cecilia Hammenhag * Swedish University of Agricultural Sciences, Uppsala, Uppsala, Sweden The final, formatted version of the article will be published soon. Notify me ...

  5. 27 de abr. de 2024 · effect of P. sativum seedlings. The indices of P. sativum seed germination were significantly impacted by the particle size of PS-MPs, despite the fact that PS-MP concentration was low. When the concentration of PS-MPs is low, the effects of varying PS-MP particle sizes on seed germination and root length are as follows: 0.1 µm > 5 µm > 0.08 µm.

  6. 1 de may. de 2024 · Some of the most important commercial species include soybeans (Glycine max), garden peas (Pisum sativum), peanuts (Arachis hypogaea), and alfalfa (Medicago sativa). Most woody species are tropical; herbaceous (i.e., nonwoody) species occur mainly in temperate regions.

  7. 26 de abr. de 2024 · Multiple Origin of Organellar Genomes of Cultivated Pea (Pisum Sativum L. Subsp. Sativum) 15 Pages Posted: 26 Apr 2024. See all articles by Natalia V. Shatskaya Natalia V. Shatskaya. affiliation not provided to SSRN. Vera S. Bulgakova. affiliation not provided to SSRN. Oleg Kosterin.