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13 de may. de 2024 · Article. Open access. Published: 13 May 2024. Investigating the growth promotion potential of biochar on pea ( Pisum sativum) plants under saline conditions. Shahid Fareed, Arslan Haider,...
Hace 4 días · Pea cultivation has been documented for thousands of years before Christ - initially in Asia. In the Roman Empire, among the Greeks and the Germanic tribes, ...
10 de may. de 2024 · El chícharo es una fuente importante de proteínas, por lo que combinados con cereales y tubérculos pueden sustituir a la carne. ¿Chicha…qué? El chícharo, conocido científicamente como Pisum sativum, es una leguminosa que ha sido parte integral de la dieta mexicana durante siglos.
26 de abr. de 2024 · Abstract Semi-leafless represents an advantageous plant architecture in pea breeding due to its ability to enhance resistance to lodging and potentially to powdery mildew. The introduction of semi-...
9 de may. de 2024 · Effects of zinc nanoparticles and proline on growth, physiological and yield characteristics of pea (Pisum sativum L.) irrigated with diluted seawater Hossam S. El-Beltagi a Agricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabia;b Biochemistry Department, Faculty ...
23 de abr. de 2024 · Pea (Pisum sativum L.) is a rich plant-based source of dietary protein, carbohydrates, micronutrients, fiber, vitamins, and minerals for humans and livestock (Felix et al. 2017). Garden peas have been highly utilized by various food industries, while field peas are popularly cultivated for human consumption and livestock feed ...
9 de may. de 2024 · (Pisum sativum L.) Liudmyla Yeremko 1,* , Volodymyr Hanhur 2 and Mariola Staniak 1 1 Department of Forage Crop Production, Institute of Soil Science and Plant Cultivation—State Research Institute, Królewska Av. 17, 24-100 Puławy, Poland; staniakm@iung.pulawy.pl 2 Department of Crop Production, Poltava State Agrarian University, Skovoroda St ...
