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10 de nov. de 2023 · Agriculture is particularly impacted by global changes, drought being a main limiting factor of crop production. Here, we focus on pea (Pisum sativum), a model legume cultivated for its seed nutritional value.A water deficit (WD) was applied during its early reproductive phase, harvesting plant organs at two key developmental stages, either at the embryonic or the seed-filling stages.
20 de ene. de 2012 · Bell DK, Wells HD Markhan CR (1982). In vitro antagonism of . ... Root rot of pea caused by Fusarium spp. is one of the important diseases of pea (Pisum sativum L.).
1 de feb. de 2015 · Pea (Pisum sativum L., 2n = 2x = 14), an annual cool-season legume, belongs to Leguminosae, Papilionoideae and Pisum with a genome size of approximately 4.45 Gb 23,24 . Pea is a multifunctional ...
20 de sept. de 2022 · In this study, sixteen genotypes of field pea (Pisum sativum L.) were tested over locations (Shambu and Arjo) for three years (2000-2002) and at Gedo (2002) with the objectives of identifying high ...
1 de nov. de 2014 · on growt h, yield and econo mics of field pea ( Pisum sativum. L.) and found that number of po ds/ plant, number of seeds/. pod, pod length and1000 grain weight (g) of pea increased. by co ...
25 de ene. de 2024 · Plant materials and phenotyping data collection. A panel of 94 pea accessions was assembled, 92 of which were pea landraces from six different areas of Indonesia, and two were P. sativum commercial cultivars as listed in Table 1.These origin areas are highlands with elevation ranges from 620 to 2000 m, where Batu is the warmest area and Probolinggo is the coolest area.
11 de abr. de 2024 · pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds.Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups. Some varieties, including sugar peas and snow peas, produce pods that are edible and are eaten raw or cooked like green beans; they are popular in East Asian cuisines.
