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Genome-wide identification and expression analysis of the ZF-HD gene family in pea (Pisum sativum L.) Bowen Shi1, Inzamam Ul Haq2, Sajid Fiaz3, Badr Alharthi4, Ming-Long Xu1, Jian-Lin Wang1, Wei-Hai Hou1* and Xi-Bo Feng1* 1Plant Sciences College, Tibet Agricultural and Animal Husbandry University, Linzhi, Tibet, China, 2College of Plant Protection, Gansu Agricultural University, Lanzhou ...
21 de mar. de 2024 · Sí. Pisum sativum, o guisante de jardín, se utiliza en estudios de genética y mejoramiento de plantas como organismo modelo debido a su estructura genética relativamente simple, patrones de herencia mendeliana bien documentados y facilidad de polinización cruzada. Comestible (semillas, vainas), forraje, abono verde.
5 de ene. de 2023 · Pea (Pisum sativum L.) is a conventional grain-feed-grass crop that has been grown for a long time in the cold and dry Qinghai-Tibet Plateau and is a major crop for abandoned relief.
แชร์บทความนี้. ประโยชน์ของถั่วลันเตา คุณค่าทางโภชนาการ สรรพคุณ ตัวอย่างเมนูน่ากินจากถั่วลันเตา และข้อควรระวัง. ถั่ว ...
29 de mar. de 2012 · In Pisum sativum, the wild-type and stipule-reduced and cochleata mutants are known to form free large, small, and leaf-like stipules, respectively. Auxin controls initiation and development of plant organs and perturbations in its availability and distribution in the meristems, caused by auxin transport inhibitor(s) (ATIs), lead to aberrations in leaf development.
29 de jun. de 2023 · Pisum sativum L., commonly referred to as dry, green, or field pea, is one of the most common legumes that is popular and economically important. Due to its richness in a variety of nutritional and bioactive ingredients, the consumption of pea has been suggested to be associated with a wide range of health benefits, and there has been increasing focus on its potential as a functional food.
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