Yahoo Search Búsqueda en la Web

Resultado de búsqueda

  1. Hace 5 días · Cómo conservar la mantequilla. Para mantener una correcta conservación debe mantenerse en refrigeración constante, para evitar la producción de oxidaciones que puedan ranciar el producto.. Si se realiza una buena conservación mantendrá sus características iniciales, mantendrá su olor y color.Su estructura se mantendrá firme sin ablandarse por aumento de la temperatura.

  2. Hace 4 días · Pea cultivation has been documented for thousands of years before Christ - initially in Asia. In the Roman Empire, among the Greeks and the Germanic tribes, ...

  3. Hace 5 días · An effective strategy for enhancing fruit production continuity during extended sweet pepper season involves adopting innovative biostimulants such as potassium silicate (PS) and vinasse.

  4. Hace 4 días · Austrian winter pea, Pisum arvense, Pisum sativum arvense, field pea, field-pea plant variety of pea plant native to the Mediterranean region and North Africa and widely grown especially for forage snow pea , sugar pea

  5. Hace 5 días · Ervilha de descascar média precoce Izolda é uma variedade que amadurece uniformemente 80 a 84 dias após a porca Desenvolve-se bastante alto 70 a 90 cm ramificado e ergue plantas As vagens da variedade aqui apresentadas crescem 7-8 cm de comprimento aos pares e são fortemente embaladas com grandes

  6. Hace 5 días · In Pisum sativum, the axial (A) flower position is dominant and the terminal flower position (a) is recessive. Two pea plants were crossed, producing seeds that yielded 165 plants with axial flowers and 54 plants with terminal 165.

  7. Hace 1 día · Six-weeks field pea (Pisum sativum) belongs to the earliest maturing varieties, particularly recommended for amateur cultivation. This variety stands out with short vegetation period (60 - 70 days from the sow to first harvest) and high resistance to diseases.

  1. Búsquedas relacionadas con pisum sativum características

    pisum sativum sus características