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26 de abr. de 2024 · Abstract Semi-leafless represents an advantageous plant architecture in pea breeding due to its ability to enhance resistance to lodging and potentially to powdery mildew. The introduction of semi-...
10 de may. de 2024 · El chícharo es una fuente importante de proteínas, por lo que combinados con cereales y tubérculos pueden sustituir a la carne. ¿Chicha…qué? El chícharo, conocido científicamente como Pisum sativum, es una leguminosa que ha sido parte integral de la dieta mexicana durante siglos.
4 de may. de 2024 · The list of organisms by chromosome count describes ploidy or numbers of chromosomes in the cells of various plants, animals, protists, and other living organisms.This number, along with the visual appearance of the chromosome, is known as the karyotype, and can be found by looking at the chromosomes through a microscope.Attention is paid to their length, the position of the centromeres ...
22 de abr. de 2024 · Genetic Diversity and Population Structure Analysis of a Diverse Panel of Pea (Pisum sativum) Provisionally accepted Haftom Brhane Cecilia Hammenhag * Swedish University of Agricultural Sciences, Uppsala, Uppsala, Sweden The final, formatted version of the article will be published soon. Notify me ...
26 de abr. de 2024 · Multiple Origin of Organellar Genomes of Cultivated Pea (Pisum Sativum L. Subsp. Sativum) 15 Pages Posted: 26 Apr 2024. See all articles by Natalia V. Shatskaya Natalia V. Shatskaya. affiliation not provided to SSRN. Vera S. Bulgakova. affiliation not provided to SSRN. Oleg Kosterin.
27 de abr. de 2024 · effect of P. sativum seedlings. The indices of P. sativum seed germination were significantly impacted by the particle size of PS-MPs, despite the fact that PS-MP concentration was low. When the concentration of PS-MPs is low, the effects of varying PS-MP particle sizes on seed germination and root length are as follows: 0.1 µm > 5 µm > 0.08 µm.
1 de may. de 2024 · Some of the most important commercial species include soybeans ( Glycine max ), garden peas ( Pisum sativum ), peanuts ( Arachis hypogaea ), and alfalfa ( Medicago sativa ). Most woody species are tropical; herbaceous (i.e., nonwoody) species occur mainly in temperate regions.
