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11 de abr. de 2024 · Pea (Pisum sativum) is a legume plant with edible seeds and pods. Learn about its origin, varieties, uses, and cultivation from Britannica, the online encyclopedia.
Hace 2 días · Índice1 Introducción2 Contenido2.1 8 beneficios de los guisantes2.2 Los guisantes en la cocina2.3 Variedades de los guisantes2.3.1 Garden pea2.3.2 Field pea2.3.3 Snow peas2.3.4 Tirabeque2.3.5 Snap peas3 Conclusión4 Bibliografía Twitter Facebook Pinterest LinkedIn WhatsApp Pilar Secades Suárez María Esther Suárez García Introducción El guisante o pisum sativum pertenece, como la ...
30 de mar. de 2024 · Pisum sativum L., commonly referred to as dry, green, or field pea, is one of the most common legumes that is popular and economically important. Due to its richness in a variety of nutritional and bioactive ingredients, the consumption of pea has been suggested to be associated with a wide range of health benefits, and there has ...
15 de abr. de 2024 · El guisante de nieve "Carouby" (Pisum sativum L. Saccharatum) es una variedad media temprana con un período de vegetación de 75 a 80 días. Sus tallos crecen 150 - 160 cm de altura. El guisante de nieve produce vainas que carecen del pergamino, lo que te permite comerlas enteras, junto con las semillas sin desarrollar, pero ya dulces.
4 de abr. de 2024 · Enhancing Pisum sativum growth and symbiosis under heat stress: the synergistic impact of co-inoculated bacterial consortia and ACC deaminase-lacking Rhizobium. Original Paper; Open access; Published: 04 April 2024; Volume 206, article number 203, (2024) Cite this article
Hace 3 días · Snow peas belong to the species Pisum sativum, which is part of the extensive legume family. Specifically, they fall under the Macrocarpon group, recognized for their edible pods. Unlike other members of the Pisum sativum species, such as the English pea, snow peas are characterized by their flat pods, with the seeds barely visible from the ...
19 de abr. de 2024 · coriander, ( Coriandrum sativum ), feathery annual plant of the parsley family ( Apiaceae ), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, the plant is widely cultivated in many places worldwide for its culinary uses.
