Resultado de búsqueda
Hace 23 horas · The cuisine of Valencia has two components: the rural and the coastal. A popular Valencia creation is paella, a rice dish cooked in a circular pan and topped with vegetables and meats (originally rabbit and chicken). Dishes such as arroz con costra, arròs negre, fideuá, arròz al horn, and rice with beans and turnips are also common in the city
