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Food business operators in the retail and catering sector are required to provide allergen information and follow labelling rules as set out in food law. This means that food business operators must: handle and manage food allergens effectively in food preparation. Food businesses must make sure that staff receive training on allergens.
20 de mar. de 2024 · Natasha’s Law is a UK regulation aimed at improving food safety for consumers with allergies. The Law requires all food businesses to clearly label allergenic ingredients on pre-packaged food, including food made on the premises, regardless of the company’s size. In addition, the Law was introduced on October 1, 2021, and is named after ...
1 de ene. de 2024 · Small Businesses: Small businesses, typically defined as those with annual sales below a certain threshold, may be exempt from certain labeling requirements under Natasha’s Law. However, it is important to note that the specific criteria for qualifying as a small business exemption may vary depending on the jurisdiction and should be verified accordingly.
28 de abr. de 2022 · My experience working with small businesses in the run-up to the October law change and now, six months on, shows how keenly they want to get this aspect of food safety right. Not just legally but morally. The widespread coverage of Natasha’s death – a girl with her whole life in front of her, was felt by us all.
4 de oct. de 2023 · Navigating the world of food labelling compliance is essential for businesses hoping to launch successful products that are safe for consumers to eat. One of the most significant changes to food law in recent years was the introduction of the UK’s Food Information (Amendment) Regulations 2019, commonly known as ‘Natasha’s Law’.
London, Wednesday 1 September 2021 – Four in ten across the food industry have never heard of Natasha’s law despite the new legislation coming into effect from 1 October. Around 50% more chain and franchise employees had heard of Natasha’s law than those in small independent food businesses. Eight in ten food business owners admitted they ...
Food businesses have six months to prepare for the new allergen labelling legislation, known as Natasha’s Law, which comes to effect 1st October 2021. However, many food operators feel confused and unsure what this really means to their business. Registered Dietitian, Anna-Maria Holt, explains what businesses need to know and do to comply.
