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  1. 1 de oct. de 2021 · Natasha's Law requires food retailers to display full ingredient and allergen labelling on foods made on premises and pre-packed for direct sale. Tanya and Nadim Ednan-Laperouse, ...

  2. 1 de oct. de 2021 · From 1 October 2021 the requirements for labelling prepacked for direct sale (PPDS) food changed across the UK.. Also known as Natasha's Law, this applies to any food business that produces PPDS food, including coffee shops, restaurant chains, independent restaurants, supermarket and department store cafés, and pubs.

  3. Natasha’s Law will come into force in October 2021. Natasha Ednan-Laperouse died after eating a sandwich baguette from Pret a Manger and suffering an allergic reaction while on a British Airways flight. Her parents legal fight led to 'Natasha's law' which changed food labelling laws.

  4. 1 de oct. de 2021 · 15-year-old Natasha Ednan-Laperpouse died in 2016 after she had an allergic reaction to a baguette. A new food safety law has now come into force requiring food retailers to provide full ...

  5. 19 de may. de 2021 · Natasha’s Law – new allergen legislation that requires food packed on the same site from which it’s sold to be labelled with full ingredients – will be in force from October 2021. The law was introduced in 2019 following the tragic death of teenager Natasha Ednan-Laperouse, who suffered a fatal allergic reaction after eating a baguette bought from Pret a Manger.

  6. 19 de may. de 2021 · The legislation is commonly referred to as ‘Natasha’s Law’ following the tragic death of Natasha Ednan-Laperouse who died after suffering an allergic reaction to sesame seeds contained in a filled baguette. At the time, full ingredient labelling, including allergens, was not required by law. The revised legislation applies to products ...

  7. 1 de oct. de 2021 · There has been widespread coverage including in the Daily Mail, Telegraph, i news, City A.M., Sun, Mirror, Daily Express and BBC News Online of Natasha’s Law which comes into force today (1 October).. The changes require food businesses to include full ingredients labelling on pre-packed for direct sale foods, with the 14 major allergens emphasised in the list.