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  1. 4 de oct. de 2023 · Molluscs, like mussels and oysters. Mustard. Peanuts. Sesame seeds. Soybeans. Sulphur dioxide and sulphites (at levels above 10mg/kg or 10mg/L) Tree nuts, including almonds, hazelnuts, walnuts, and others. As well as these allergens having to be included, Natasha’s Law emphasises clear and unambiguous presentation.

  2. 18 de may. de 2022 · In October 2021 a new food safety law, known as Natasha's Law, was brought in, requiring full ingredient and allergen labelling on all food made on the premises.

  3. 24 de dic. de 2020 · From October 2021 all food manufacturing businesses in England must clearly label all foods packed and produced on their premises with a complete list of ingredients – emphasising any allergens. This new piece of legislation has been named Natasha’s Law. Although Wales, Scotland and Northern Ireland have not yet adopted the law, it is ...

  4. 4 de ene. de 2024 · Natasha’s Law rectifies this by specifying that PPDS food labels must alert consumers to the presence of any allergens. Natasha’s Law applies to the UK, where the Food Standards Agency (FSA) recognises 14 allergens. This differs from the US, where only 9 allergens are recognised, while in Australia, 23 potential allergens are recognised.

  5. 19 de jul. de 2023 · Evaluation of Natasha’s Law. Today, we have published a report evaluating the impact of the law. I am pleased to say that our evaluation finds that 91% of businesses are aware of the law, and 68% indicated they have all the information they need to follow it. We will continue to proactively promote our tools and guidance on the law to ...

  6. 1 de oct. de 2021 · Natasha's Law requires food retailers to display full ingredient and allergen labelling on foods made on premises and pre-packed for direct sale. Tanya and Nadim Ednan-Laperouse, ...

  7. 19 de ago. de 2021 · August 19 2021, 6:00 am. Natasha's Law will come into place this October. New legislation which requires food businesses in Scotland to include detailed ingredient and allergen information on ...