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1 de oct. de 2021 · Natasha's family set up the Natasha Allergy Research Foundation and campaigned for the change in the law after a food labelling loophole. It's a sentiment her parents, Tanya and Nadim Ednan ...
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24 de dic. de 2020 · From October 2021 all food manufacturing businesses in England must clearly label all foods packed and produced on their premises with a complete list of ingredients – emphasising any allergens. This new piece of legislation has been named Natasha’s Law. Although Wales, Scotland and Northern Ireland have not yet adopted the law, it is ...
Her father, Nadim, told The Allergy Team: “Natasha’s Law marks a major milestone in our campaign to support the two to three million people in this country living with food allergies. [Its introduction] is vital to help protect people with food allergies from life-threatening allergic reactions. This is about saving lives.
The first crucial step for hospitality businesses to comply with Natasha's Law is a comprehensive review of their supply chain. Analyse your current supplier list to identify and understand potential allergens. By conducting a thorough analysis, businesses can establish a solid foundation for accurate allergen labelling, ensuring transparency ...
4 de oct. de 2023 · Molluscs, like mussels and oysters. Mustard. Peanuts. Sesame seeds. Soybeans. Sulphur dioxide and sulphites (at levels above 10mg/kg or 10mg/L) Tree nuts, including almonds, hazelnuts, walnuts, and others. As well as these allergens having to be included, Natasha’s Law emphasises clear and unambiguous presentation.
1 de oct. de 2021 · There has been widespread coverage including in the Daily Mail, Telegraph, i news, City A.M., Sun, Mirror, Daily Express and BBC News Online of Natasha’s Law which comes into force today (1 October).. The changes require food businesses to include full ingredients labelling on pre-packed for direct sale foods, with the 14 major allergens emphasised in the list.