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Known as Natasha’s Law, the new rules – explained in our guide – are due to come into effect on 1st October 2021. While some businesses may be concerned about the impact and cost of adapting their business to the changes, they needn’t be. Kafoodle can help organisations of all sizes meet the new guidelines without busting budgets.
Natasha’s Law provided an update following the introduction of allergen legislation in 2014, which required all food businesses to tell customers if any of the food they provide contains any of the 14 major allergens - celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, and sulphur dioxide - as an ingredient.
Print this page. This guidance is to help food business who need to follow prepacked for direct sale (PPDS) allergen labelling requirements, also known as Natasha's Law. You can find out more information about the changes applied from 1 October 2021 and which food products are affected in our introduction to PPDS allergen labelling changes.
What is Natasha’s Law? Following the tragic passing of Natasha Ednan-Laperouse, who suffered a fatal allergic reaction to a sandwich containing sesame in 2016, Natasha’s family have been campaigning for greater transparency surrounding labelling requirements. On the 1 st of October 2021, the outcome of their campaigning came into force ...
1 de oct. de 2021 · BBC News. The parents of a teenager who died after an allergic reaction to a Pret a Manger baguette have welcomed the introduction of a new food safety law. The rules - known as "Natasha's Law ...
Everything you need to know to be compliant with Natasha’s Law can be found in this guide, including: What Natasha’s Law is, and why it is so important; A guide to product labelling for PPDS; A review of 14 main allergens; The definition of PPDS and explanation of what foods are included; How to construct an allergen management plan
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