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1 de oct. de 2021 · From 1 October 2021 the requirements for labelling prepacked for direct sale (PPDS) food changed across the UK.. Also known as Natasha's Law, this applies to any food business that produces PPDS food, primary and secondary schools, colleges, universities, and nurseries that provide food.
NATASHA'S LAW. A Parent's Guide to New Allergen Rules and Requirements . Natasha's Law is a new legislation relating to the declaration of allergen information on pre-packed for direct sale ( PPDS) food.The law takes its name from the tragic death of a teenager named Natasha, who died from an allergic reaction to undeclared sesame seeds in a pre-packed baguette.
1 de oct. de 2021 · The new law was campaigned for by Tanya and Nadim Ednan-Laperouse, the parents of 15-year-old Natasha, who died in July 2016 after eating Pret's artichoke, olive, and tapenade baguette.
From this date, EHOs will be including checks on the labelling of PPDS to their inspections and will be able to take enforcement action where appropriate. Commonly referred to as ‘Natasha’s Law’, the aim of the regulations is to protect food allergy sufferers and help them make informed and confident choices about the foods they buy.
5 de sept. de 2019 · Natasha’s Legacy Becomes Law. Thursday 5th September. Millions of food allergic individuals across the country will be protected by a new law laid in Parliament today requiring food businesses to include full ingredients labelling on foods pre-packed for direct sale. The new law will come into force in October 2021, giving businesses a ...
Natasha’s Law in schools. This article was first published by ASCL in their autumn term ‘Leader’ publication. On 1st October 2021, legislation commonly known as Natasha’s Law will come into force. Teenager Natasha Ednan-Laperouse died after suffering an allergic reaction to an undeclared ingredient (sesame seeds) in a pre-packed baguette.
Download the Food Safety and Hygiene Guide. Main principles. The first step to managing food safety and hygiene is to consider the foods you are selling or wish to sell, and how they are being stored. Some of the most common issues are set out on pages 4-5 and this guide includes a template food management system for you to download and complete.
