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  1. Full visibility of your food supply chain is key to compliance with Natasha’s Law. This involves end-to-end traceability of all food products, tracking ingredients from their source, through the manufacturing process, and to the point of sale. This ensures transparency in the ingredient disclosure, establishing confidence in ingredients lists.

  2. 27 de feb. de 2020 · The implications of this exemption encouraged Natasha’s parents to lobby for a change in the law, and The Food Information (Amendment) (England) Regulations 2019—commonly referred to as Natasha’s Law—supersedes the Food Information Regulations 2014, and is due to come into force on 1 October 2021.

  3. 1 de oct. de 2021 · October 1, 2021. 5 min read. From October 2021, you must label all foods produced and packed for sale at the same premises with a full list of ingredients. This has come into force under Natasha’s Law, a new food labelling legislation created after Natasha Ednan-Laperouse had a fatal allergic reaction. Natasha’s family have since campaigned ...

  4. The government will introduce legislation by the end of summer mandating full ingredients labelling for foods prepacked for direct sale, and the new laws will come into force by summer 2021 ...

  5. 1 de oct. de 2021 · From 1 October 2021 the requirements for labelling prepacked for direct sale (PPDS) food changed across the UK.. Also known as Natasha's Law, this applies to any food business that produces PPDS food, primary and secondary schools, colleges, universities, and nurseries that provide food.

  6. The law, which comes into effect from October 2021, will require businesses to provide full ingredient and allergen labelling on foods which are pre-packed for direct sale. The Food Standards Agency Chair, Heather Hancock said: “This is an important and welcome step towards our ambition for the UK to become the best place in the world for ...

  7. 5 de jun. de 2023 · Introduced in the United Kingdom, Natasha’s Law plays a foundational role in protecting individuals with food allergies, reshaping the landscape of food labeling regulations, and changing the way businesses handle information about their products’ contents. Though the law now works to safeguard vulnerable individuals, its genesis is rooted ...