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13 de nov. de 2019 · Under the expert guise of local Olga, here are the top 14 Moldovan foods you must try if you’re planning a visit to Moldova! 1. ‘Mămăligă cu brânză și smântână’ – Polenta with Cheese and Sour Cream. Without a doubt, ‘ mămăliga ,’ or polenta, is Moldova’s best-known and most traditional dish.
4 de ago. de 2021 · Let’s have a closer look at the top 20 foods you simply can’t miss when traveling to Moldova. 1. Mămăligă cu Brânză și Smântână: Polenta with Brined Cheese and Sour Cream
Moldovan food and our traditional dishes are very much connected to Moldovan culture and hospitality. We embrace the culinary traditions that our grandparents and great-grandparents passed on to us to create simple, but scrumptious, meals filled with traditional Moldovan dishes like placinte, sarmale, zeama or mamaliga.
Moldovan cuisine is a style of cooking related to the people of Moldova. It consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains. The local cuisine is very similar to Romanian , and also draws inspiration and elements from other cuisines in the region, including Greek , Polish ...
6 de jul. de 2022 · Most Popular Moldovan Dishes. Moldovan cuisine has been largely influenced by its surrounding countries in Eastern Europe, particularly Romania, Ukraine, Russia and Poland. Some dishes have also been inspired by Greek or Turkish cuisine, which is evident by the flavor combinations used.
22 de feb. de 2024 · This list of the best Moldovan food can’t be complete without sarmale or sarma (in most Balkan countries). Sarmale is basically Moldova’s cultural emblem wrapped in cabbage leaves. Sarmale consists of thin sauerkraut leaves filled with a mix of ground pork or beef, rice, and a mixture of local herbs and spices.
20 de ago. de 2021 · 1. Mamaliga. Source: Photo by Flickr user Cristina used under CC BY-ND 2.0. During the old times Mamaliga, one of the traditional food in Moldova, was only eaten by the poor. But, as time evolved, this cornbread version became so popular that it started being offered even in fine dining and high-end restaurants.
