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Hace 22 horas · As the Dutch Republic entered its Golden Age in the 17th century, dishes of this kind became available to the wealthy middle class as well, often consisting of a rich variety of fruits, cheeses, meat, wine, and nuts. The Dutch Empire enabled spices, sugar, and exotic fruits to be imported to the country. By 1662, the Dutch provided more than half of the refined sugar consumed in Europe and ...
Hace 22 horas · Danish cooking is rooted in the peasant dishes served across the country before the Industrial Revolution in 1860. It was based on the need to make use of natural products available on or near the family farm. As a result, a variety of brassicas, bread, fish, pork, and later potatoes, were eaten everywhere.