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  1. www.gq.com.mx › estilo-de-vida › articuloLos términos de la carne: cuáles son y cómo identificarlos | GQ

    15 de feb. de 2022 · Medium rare - à point - centro rojo cálido; firme - 55 a 60ºC. Medium - demi-anglais - rosa y firme - 60 a 65ºC - Medio. Medium well - cuit - poco rosa al centro - 65 a 69ºC. Well done - bien cuit - gris-café a través; firme - más de 71ºC - Bien cocida.

  2. www.thespruceeats.com › steak-doneness-from-rare-to-well-336362Your Guide to Steak Doneness Guide: From Rare to Well-Done

    5 de mar. de 2024 · Medium-Rare: 130 to 135 F; 5 then 4 minutes per side; pull off the grill at max 130 F. Medium: 140 to 150 F; 6 then 4 minutes per side; pull off the grill at max 145 F. Medium-Well: 155 to 165 F; 7 then 5 minutes per side; pull off the grill at max 160 F. Well-Done: 170 F or more; 12 then 10 minutes per side; pull off the grill at max 165 F.

  3. en.wikipedia.org › wiki › DonenessDoneness - Wikipedia

    Extra-rare or Blue (bleu) very red: 46–49 °C: 115–125 °F: Rare (saignant) red center; soft: 52–55 °C: 125–130 °F: Medium rare (à point) warm red center; firmer: 55–60 °C: 130–140 °F: Medium (demi-anglais) pink and firm: 60–65 °C: 140–150 °F: 145 °F and rest for at least 5 minutes Medium well (cuit)

  4. steakschool.com › learn › steak-temperature-chartThe Only Steak Temperature Chart You’ll Need | Steak School

    Rare: 48ºC / 118ºF: 50ºC / 120ºF: Medium Rare: 52ºC / 125ºF: 54ºC / 130ºF: Medium: 58ºC / 136ºF: 60ºC / 140ºF: Medium Well: 62ºC / 143ºF: 65ºC / 140ºF: Well Done: 68ºC / 154F: 70ºC / 160ºF

  5. www.tasteofhome.com › article › how-to-cook-medium-rare-steakHow to Cook a Perfect Medium-Rare Steak - Taste of Home

    8 de ene. de 2021 · What Is Medium-Rare Steak? A medium-rare steak has a warm, red center that oozes with juicy, beef-forward flavor. You’ve officially reached medium-rare when you hit 130° to 135°F, a temperature at which the proteins within the meat start to denature but can’t fully finish.

  6. www.thekitchn.com › steak-doneness-guide-23345593Steak Doneness Guide: Temperatures, Tips, and Timing - Kitchn

    20 de jul. de 2022 · Medium-rare steak is one of the most popular levels of doneness. A medium-rare steak will have a seared outside layer with a reddish-pink center. To cook a medium-rare steak, sear it in a hot cast iron skillet over high heat for about four minutes per side, or until the internal temperature reads between 130°F and 140°F.

  7. dictionary.cambridge.org › es › diccionarioMEDIUM RARE | traducir al español - Cambridge Dictionary

    traducir MEDIUM RARE: entre poco hecho y al punto. Más información en el diccionario inglés-español.

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