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  1. marymccartney.com › food › mary-mccartney-serves-it-upMary McCartney – Serves It Up!

    In each of the six half-hour episodes, Mary shares her sincere love of cooking and her favourite recipes and the stories behind them, showcasing her accessible vegetarian food philosophy for all to enjoy.

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      McCartney has also been at the forefront of food...

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      PRINTS SCARVES BOOKS. Cookie Duration Description;...

  2. Vegan shepherd’s pie with lemon and garlic Tenderstem broccoli. by Mary McCartney.

  3. 26 de ene. de 2024 · Preparation time. less than 30 mins. Cooking time. 30 mins to 1 hour. Serves 6. Dietary. Vegetarian. By Mary McCartney. From Saturday Kitchen. Ingredients. For the base. 2 tbsp olive oil. 1 leek (about 175g/6oz), trimmed and finely chopped. 2 carrots, peeled and chopped. 120g/4¼oz green beans, trimmed and finely chopped.

  4. Mary McCartney is here to showcase her modern shepherd’s pie taken from her new cookery series. This veggie spin on the classic is made using beans and lentils, infused with herbs and a...

  5. She is best known for being a Global Ambassador for Meat Free Monday and for her easy, family-friendly take on vegetarian recipes. Shows You Might Like Barefoot Contessa: Modern Comfort Food

  6. This vegetarian moussaka from Mary McCartney makes for a brilliant weeknight family dish. An easy Greek recipe that's also gluten-free, it is sure to be a hit with all the family.

  7. During the holidays I like to add a little extra magic and so I’m excited to share more of my vegetarian recipes and tips for hosting fabulous, festive gatherings,” said Mary McCartney. Mary McCartney Serves It Up is an unmissable watch for the holiday season with a brilliant collection of entertaining ideas and recipes that are perfect year-round.