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  1. Hace 1 día · Potential use of Thai mango (Mangifera indica Linn. Cultivar Chok-Anan) seed porous starch for retention of aroma compounds from coffee extract. International Journal of Biological Macromolecules, 265, 131033.

  2. Mango (Mangifera indica L.) is one of the most popular and widely consumed tropical fruits globally, cherished for its unique flavour, aroma, and nutritional profile.

  3. Hace 3 días · El establecimiento del mango pashte en toneles en suelo con alto porcentaje de drenaje.

  4. Hace 14 horas · Mango pulp is a vibrant, smooth puree-like produce that comes after extracting the juicy, soft flesh of mature mangoes (Mangifera indica). It carries the tropical essence of the fruit, encapsulating its aroma and rich taste. The processing includes careful removal of the peel, fibrous part, and pit.

  5. Hace 3 días · Mangifera indica var Ataulfo is the main variety grown in the Soconusco region of Chiapas, Mexico and faces a decrease in firmness and weight loss due to hydrothermal treatment, in addition to non-uniform ripening and consequently a decrease in price as the harvest period lengthens. In order to improve the postharvest quality of the “Ataulfo” mango fruit, preharvest applications of ...

  6. Hace 6 días · Un estudio, por ejemplo, identificó a Mangifera indica como la mejor entre seis especies de plantas encontradas en Medellín para absorber la contaminación PM2.5 — materia particulada que ...

  7. Hace 1 día · When mango season heats up in India, the golden warmth of ripening Indian mangoes is felt 10,000 miles away here in the San Francisco Bay Area. The sweet mango—Mangifera Indica, India’s national fruit—has disembarked at San Francisco International Airport by the plane loads. As spring opens ...

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