Resultado de búsqueda
Meet the Dervaes family, the founders of the Urban Homestead Institute, a nonprofit organization that teaches sustainable living skills. Listen to their podcast, where they share their stories, tips and insights on growing food, raising animals and more.
- Urban Homestead
Our home turned homestead has pioneered a model for urban...
- HISTORY — Urban Homestead
Constructed the first homemade biodiesel processor in Los...
- Urban Homestead
26 de ene. de 2022 · Learn how the Dervaes family grows 7,000 pounds of produce on 1/10th of an acre using regenerative practices and innovation. See their edible flowers, greens, fruits, animals, and how they survived COVID-19 with Ambrook's help.
1 de oct. de 2021 · Learn how a family, a designer, and a chef transformed a tennis court into a productive edible landscape in the heart of Los Angeles. See how they use reclaimed materials, donated plants, and gray water to grow vegetables, fruits, and herbs for their own use and a local restaurant.
16 de jun. de 2014 · 3.5K. 240K views 9 years ago. In urban Los Angeles, about 3 miles west of downtown, 500 people live on 11 acres where priority is given to bicycles, fruit trees, greywater, veggie gardens,...
15 de dic. de 2023 · The Dervaes family grows 6,000 pounds of food a year on one-tenth of an acre using bio-intensive, regenerative practices. They also share their knowledge and food with the community through their Farm Box program and educational opportunities.
