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  1. Tomato DNA virus. The genomes of tomato plant viruses are either DNA or RNA (Table 1).Among all the major tomato viral diseases, only viruses from the family Geminiviridae are DNA viruses. In this family, the genus begomovirus plays a crucial role as a pathogen that causes serious impact on economically important crops globally (Zubair et al. 2017). ...

  2. 1 de ago. de 2021 · 1. Introduction. Tomato, which belongs to the Solanaceae family, is one of the highly consumed vegetables in the world with an annual production value of more than 90 billion USD (FAOSTAT, 2019).In many countries around the world, tomato has occupied second rank considering its importance after potato (Prajapati et al., 2014).Globally, the annual productivity of tomato has rose by about 300% ...

  3. 15 de nov. de 2017 · Protected cropping of tomato increased number of marketable fruits and total yield by approximately 2 times fold than those grown in open field. Grafting of the cultivars to eggplant significantly ...

  4. 19 de ene. de 2023 · Recent disease surveys carried out in the Australian processing tomato industry in Victoria found that processing tomatoes were experiencing an estimated 10% yield loss from soil-borne pathogens, with the two most abundant pathogens being F. oxysporum and Pythium spp. [100,101].

  5. Recently, Hu et al. knocked out a tomato homolog of AtTOM2A and showed that the plant was resistant to TMV and ToMV. Susceptibility of the Sltom2a mutant tomato to ToBRFV has not been reported. The tomato genome contains three genes with significant amino acid sequence similarity to AtARL8a and AtARL8b (Kravchik et al. 2022 ).

  6. 16 de jul. de 2022 · At site A for tomato, 55 mL organic fertilizer increased plant height, number of leaves, leaf area and stem girth relative to the control by 356.0, 97.0, 91.4, and 70.3% respectively, while for ...

  7. 18 de mar. de 2019 · This review provides comprehensive information about transgenic tomato development against abiotic stress such as drought, heat and salinity for researcher attention and a better understanding of transgenic technology used in tomato improvement and sustainable agricultural production.