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  1. Destilados. Brandy Hidalgo 200 Solera Gran Reserva. Envío Península: 6 botellas 4,95€. 12 botellas o más de 150€ gratis. Más información. Valoración clientes: Excelente. Derecho devolución (14 días naturales) Tarjeta de crédito, PayPal, Transferencia bancaria, Klarna, Bizum, Trusly.

  2. El Brandy Hidalgo 200 Solera Gran Reserva tiene un color ámbar oscuro y un aroma complejo y profundo, con notas de madera, vainilla, nuez moscada y caramelo. En boca es suave y sedoso, con un sabor intenso y equilibrado, con notas de frutos secos, especias y un toque de miel.

  3. 12 de jul. de 2006 · Hidalgo 200 Solera Gran Reserva Brandy de Jerez. Spain. Rating. 90-95. Price. $45. Brand. Hidalgo. Category. Spanish Brandy. Alcohol. 40% Issue Date. 7/12/2006. Print Shelf Talker. Buy Now. When you buy something through our link, we may earn a small commission. Wine Enthusiast doesn't accept money for editorial wine reviews.

  4. dicoval.com › brandy › 379hidalgo-doscientos-solera-gran-reservaComprar Hidalgo Doscientos | Dicoval

    40% Envejecimiento. Gran Reserva. NOTAS DE CATA. Color ámbar con reflejos caoba viejo, de gran luminosidad. Aroma muy fragante, a roble viejo y almendras. Seco, delicado, complejo y persistente en boca. Servir a temperatura ambiente, preferiblemente en copa de brandy. LA BODEGA: HIDALGO LA GITANA.

  5. $154.99. Detailed Description. Bodegas Hidalgo is a Spanish winery founded in 1792 by Don Jose Pantaleón Hidalgo and continues to be family-run for six generations. Their Hidalgo 200 Solera Gran Reserva brandy was first produced for the winery's bicentennial. It uses a base brandy that was locked away and untouched for two generations of ownership.

  6. Hidalgo Solera Reserva. A fabulous brandy from Spain's Jerez region, Bodegas Hidalgo drew Doscientos Solera Gran Reserva from casks which previously held Oloroso and cream sherry, as part of a solera system. A fabulous balance of sweet and dry notes here!

  7. Hidalgo 200 Solera Gran Reserva is a sherry brandy made by Hidalgo-La Gitana using traditional methods and hundred-year-old American oak barrels previously soaked in sherry. A patient and meticulous process which brings character, strength and personality over time.