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Herbsaint is a brand name of anise-flavored liqueur originally created as an absinthe-substitute in New Orleans, Louisiana in 1934, and currently produced by the Sazerac Company. It was developed by J. Marion Legendre and Reginald Parker of the city, who had learned how to make absinthe while in France during World War I . [1]
Herbsaint is a liqueur made with the original recipe of J. Marion Legendre, a French apothecary who introduced absinthe to New Orleans in 1930. It is used as an ingredient in the official Sazerac cocktail, a classic New Orleans drink.
Herbsaint is a green and herbaceous liqueur inspired by absinthe, but without wormwood. It is a key ingredient in the Sazerac cocktail and has a long history in New Orleans culture.
24 de mar. de 2024 · 8 Must-Try Herbsaint Cocktails. by Paul Kushner updated March 24, 2024, 9:36 pm 0. Herbsaint shines as the star in my favorite cocktails, blending its anise-flavored complexity with a diverse array of ingredients. Its unique taste, combining sweet, bitter, and licorice notes, transforms each drink into a masterpiece.
Herbsaint Liqueur is an anise-flavoured American-made version of pastis. It is made in New Orleans by Legendre Distilleries. It is a clear greenish-amber colour that you can see through, though it turns cloudy in water.
5 de feb. de 2010 · Now Sazerac (the company) is relaunching the venerable spirit with its original 1934 recipe, called Herbsaint Original, aka Legendre Herbsaint. Neither the standard Herbsaint nor Herbsaint Original contain wormwood, so while they both carry a strong anise/licorice flavor, neither is a real absinthe.
20 de ene. de 2009 · Herbsaint is a greenish-gold, anise-flavored liqueur that was created in 1933 as a substitute for absinthe, the banned French spirit. It has a strong anise flavor and a history of popularity in New Orleans' cocktail culture. Learn about its origin, flavor, distribution and cocktails.
