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Herbsaint is a brand name of anise-flavored liqueur originally created as an absinthe-substitute in New Orleans, Louisiana in 1934, and currently produced by the Sazerac Company. It was developed by J. Marion Legendre and Reginald Parker of the city, who had learned how to make absinthe while in France during World War I . [1]
Herbsaint is a liqueur made with the original recipe of J. Marion Legendre, a French apothecary who introduced absinthe to New Orleans in 1930. It is used as an ingredient in the official Sazerac cocktail, a classic New Orleans drink.
6 de feb. de 2020 · HERBSAINT, New Orleans - Warehouse/Central Business District - Restaurant Reviews, Photos & Phone Number - Tripadvisor. Herbsaint, New Orleans: See 1,331 unbiased reviews of Herbsaint, rated 4.5 of 5 on Tripadvisor and ranked #95 of 1,363 restaurants in New Orleans.
Herbsaint is a green and herbaceous liqueur inspired by absinthe, but without wormwood. It is a key ingredient in the Sazerac cocktail and has a long history in New Orleans culture.
7 de mar. de 2023 · Herbsaint is an anise flavored liqueur that was first produced in the United States in 1934 by J. Marion Legendre and Reginald Parker of New Orleans, Louisiana. It has a strong herbal aroma with notes of licorice, fennel, and star anise.
20 de ene. de 2009 · Herbsaint is a greenish-gold, anise-flavored liqueur that was created in 1933 as a substitute for absinthe, the banned French spirit. It has a strong anise flavor and a history of popularity in New Orleans' cocktail culture. Learn about its origin, flavor, distribution and cocktails.
HERBSAINT - Updated May 2024 - 1178 Photos & 1045 Reviews - 701 St Charles Ave, New Orleans, Louisiana - French - Restaurant Reviews - Phone Number - Yelp.
