Resultado de búsqueda
Beneficio Convenio: a) Obtén $5.000.- de descuento en el precio del plan mensual ($30.000) presentando tu Tarjeta Vecino Las Condes. b) 50% de descuento en el pago del plan mensual solo en la primera mensualidad. * Puedes subscribir el pago a través de sistema PAT o PAC en tu tarjeta de crédito. Datos de Contacto:
Aquí nos gustaría mostrarte una descripción, pero el sitio web que estás mirando no lo permite.
Somos el primer supermercado sustentable de Chile. Más de 1.500 productos con impacto positivo en la salud, medioambiente y/o en su cadena productiva. Despachamos a todo Chile y en 24 horas hábiles dentro de la Provincia de Santiago (lun a sab). Envío GRATIS por compras sobre $35.000 en Provincia de Santiago
21 de oct. de 2019 · Blend: Add the roasted peppers, onion, cilantro, garlic, cumin, salt, oregano and a splash of the vegetable broth to a large blender. Blend until completely smooth. Heat: Heat the olive oil in a small pot over medium-high heat. Add the blended green enchilada sauce and lightly fry for 1 minute, stirring frequently.
Hatch Chile is a unique pepper grown in the Hatch Valley of New Mexico. While other people may say they have better chile, there is no chile in the world like that produced in the Hatch Valley. The Hatch Valley was once a floodplain for the Rio Grande valley, which is why it has the nutrient-rich soil that makes the most fantastic chile.
Instructions. 1. Melt butter in saucepan over medium heat. 2. Saute onion until soft. Add in flour to butter mixture and make a roux (Here is a great tutorial on on how to make a roux). Add chicken broth to butter mixture and stir until smooth. 3. Add chilies, garlic, salt and cumin and simmer for 10-15 minutes.
Green chile has become our state’s icon and a culinary treasure beloved by chile connoisseurs around the world. But here, chile isn’t just food—it’s tradition. From Chimayó to Hatch, come taste for yourself why New Mexico is the true Chile Capital of the World! New Mexicans take chile seriously. From harvest festivals to mouthwatering ...
